With a smile like that, it’s easy to understand why Xinh inspires us to do great things.
Thank you for being a part of the journey.
Xinh is a courageous fighter. From her arrival in America from Vietnam at 19 with a small child and very little English to her first oyster shucking competition win at Shelton’s OysterFest event; 25 years operating her award winning restaurant; to her current and ongoing battle with an aggressive cancer treatment – it is an honor to be a part of her next cookbook journey.
Over the next few months volunteers will be working with Chef Xinh to host dinners throughout Mason County and Olympia areas to raise money for cancer research as well as share delicious menus and create visual and written content for her menu-based cookbook, Flavors with Friends (publishing December 2021).
How can you help?
Support Xinh’s new book.
Pre-purchase Chef Xinh’s new cookbook to help cover printing costs. Pre-sales will be invited to a launch event book signing and (of course) Xinh’s favorites including oysters, sautéed clams, curry and egg rolls! Maybe even her lemon mousse! Book will be ready in time for Christmas gifts and you can have the added joy of helping to fight cancer and support Xinh! Thank you!
Enjoy dinner with Xinh.
Want it now? Well you are in luck. Over the next few months we will be scheduling special dinner events at beautiful locations throughout the county. Think waterfront, historical, and unique! It’s all about the photos and the food! But be alert! There is limited space at these events so you MUST sign up to get the heads up. When the seats are full, they are full.
